Tres Tribus Mezcal Tobala Barton 1792 Hailing from the lush landscapes

Hailing from the lush landscapes of Ireland

balanced by a rich creaminess that lingers pleasantly

The palate unfolds in layers

but its richness also shines over a single large ice cube

The distillery’s meticulous process includes a blend of two yeasts

Tres Tribus Mezcal Tobala Barton 1792 Hailing from the lush landscapesTres Tribus Mezcal Tobala rises from the rugged hills of Oaxaca, crafted from wild Tobal agave that grows for nearly a decade before harvest. Its character begins with crystal clear purity in the glass, carrying soft silver glints that hint at the richness inside. The nose opens with caramelized pineapple, quince, dried banana, mango and a whisper of jasmine drifting through like warm valley air. A sip brings a lively mix of prickly pear, cacao,